Effect of breeder age and storage conditions of Japanese quail eggs on hatchability, quail neonate quality, and Bursa of Fabricius characteristics-Reference-Cited by-同舟云学术

Effect of breeder age and storage conditions of Japanese quail eggs on hatchability, quail neonate quality, and Bursa of Fabricius characteristics

Published:2017-09 Issue:9 Volume:46 Page:731-739
ISSN:1516-3598
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Araújo Itallo Conrado Sousa de¹,Mesquita Mariana Alves¹,Café Marcos Barcellos¹,Stringhini José Henrique¹,Paz Paulo Henrique Sousa da¹,Noleto Raiana Almeida¹,Leandro Nadja Susana Mogyca¹

Affiliation:

1. Universidade Federal de Goiás, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v46n9/1806-9290-rbz-46-09-0731.pdf

Reference27 articles.

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2. Effect of period and storage temperature of hatching eggs from breeder quails on hatching results and quality characteristics of neonate quails;Araújo I. C. S.;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2015

3. Effect of incubator type and broiler breeder age on hatchability and broiler chick quality;Araújo I. C. S.;Brazilian Journal Poultry Science,2016

4. Efeitos da umidade relativa do ar na incubadora e da idade da matriz leve sobre o rendimento da incubação;Barbosa V. M.;Arquivo Brasileiro de Medicina Veterinária e Zootecnia,2008

5. Desempenho produtivo e biometria de vísceras de codornas japonesas alimentadas com dietas contendo diferentes níveis de proteína bruta;Flauzina L. P.,2007

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2. Guava extract as an antioxidant additive in diets of Japanese breeder quails to mitigate the effect of egg storage time on newly hatched quality;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2021-08-25

3. Variation in quality of newly hatched chicks from Japanese breeder quail fed guava extract;South African Journal of Animal Science;2020-06-30

4. Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance;Poultry Science;2019-09