Characteristics of carcass and of non-carcass components of lambs and hoggets fed high-concentrate corn or sorghum diets
Author:
Affiliation:
1. Universidade Federal de Santa Maria, Brazil
2. Universidade Federal do Rio Grande do Sul, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbz/v46n3/1806-9290-rbz-46-3-0257.pdf
Reference21 articles.
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2. Semina: Ciências Agrárias;Camilo D. A.,2012
3. Composição tecidual e centesimal e teor de colesterol da carne de cordeiros terminados em confinamento com dietas contendo níveis crescentes de resíduo úmido de cervejaria;Carvalho S.;Ciência Rural,2008
4. Tissue composition and allometric growth of tissues from commercial cuts and carcass of Texel lambs slaughtered with different weights. Semina;Carvalho S.;Ciências Agrárias,2016
5. Influência dos níveis de concentrado obre os cortes comerciais, os constituintes não-carcaça e os componentes da perna de cordeiros confinados;Clementino R. H;Revista Brasileira de Zootecnia,2007
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1. Using Post-Mortem Measurements to Predict Carcass Tissue Composition in Growing Rabbits;Animals;2022-02-28
2. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri;Livestock Science;2021-09
3. Calidad de carne de cordero de la región de Magallanes, Chile: Estrategias de producción de carnes de cordero diferenciadas;Informacion Tecnica Economica Agraria;2020-11
4. Effects of corn replacement by sorghum in diets on performance, nutrient utilization, blood parameters, antioxidant status, and meat colour stability in lambs;Canadian Journal of Animal Science;2018-12-01
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