Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri

Author:

Santos Ana Caroline Pinho dos,Santos Edson Mauro,Carvalho Gleidson Giordano Pinto de,Pinto Luís Fernando Batista,Pina Douglas Santos,Perazzo Alexandre Fernandes,Oliveira Juliana Silva de,Mourão Gerson Barreto,Nascimento Thiago Vinicius Costa,Cruz Gabriel Ferreira de Lima

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference60 articles.

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2. Farelo da vagem de algaroba associado a níveis de ureia na alimentação de ovinos: balanço de nitrogênio, N-ureico no plasma e parâmetros ruminais;Alves;Animal Sciences,2012

3. Effects of microbial additives on chemical composition and fermentation characteristics of barley silage;Amanullah;Asian-Australasian Journal of Animal Sciences,2014

4. Official methods of analysis of the Association Analytical Chemists Association of Official Analytical Chemists,2005

5. Association of biological and chemical additives on nutrient composition, total losses, microbiological and fermentative profile of sugarcane silage;Araki;Iranian Journal of Applied Animal Science,2017

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