Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage-Reference-Cited by-同舟云学术

Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage

Published:2020-12 Issue:suppl 2 Volume:40 Page:429-435
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

TRUONGHUYNH Hoa Thanh¹^ORCID,LI Baoguo¹,ZHU Heng²,GUO Quanyou³,LI Song¹

Affiliation:

1. University of Shanghai for Science and Technology, China

2. Praxair (China) Investment Company Limited, China

3. Chinese Academy of Fishery Sciences East China Sea Fishery Research Institute, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40s2/0101-2061-cta-fst27719.pdf

Reference35 articles.

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3. Freezing rate effects on the drip loss of frozen beef;Añón M. C.;Meat Science,1980

4. Effects of postmortem processing and freezing on water holding capacity, water bratzler value and chemical composition of Chevon;Apata E. S.;American Journal of Research Communication,2014

5. Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing;Boonsumrej S.;Journal of Food Engineering,2007

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1. Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow Croaker;Foods;2024-09-11

2. Can cryogenic freezing preserve the quality of fruit matrices during long-term storage compared to the mechanical method?;Applied Food Research;2024-06

3. Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker;Journal of Food Engineering;2024-05

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5. Effect of freeze–thaw cycles on the physicochemical, water–holding properties, and histology of Sardinella aurita;Revista Científica de la Facultad de Ciencias Veterinarias;2024-04-01