Food mechanics: a new device for testing fruits and vegetables-Reference-Cited by-同舟云学术

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Food mechanics: a new device for testing fruits and vegetables

Published:2007-03 Issue:1 Volume:29 Page:1-6
ISSN:1678-5878
Container-title:Journal of the Brazilian Society of Mechanical Sciences and Engineering
language:en
Short-container-title:J. Braz. Soc. Mech. Sci. & Eng.

Author:

Ávila Antonio F.,Jesus Gilva A. R. de,Mesania Afzal A.,Scari Alexandre S.

Publisher

Springer Science and Business Media LLC

Subject

Mechanical Engineering,General Engineering,Aerospace Engineering,Automotive Engineering,Industrial and Manufacturing Engineering,Applied Mathematics

Link

http://www.scielo.br/pdf/jbsmse/v29n1/a01v29n1.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Assessment of Some Mechanical Properties of Harvested Potato Tubers cv. Spunta;Agronomy;2024-05-23

2. Fruit properties during the harvest period of eleven Indian jujube (Ziziphus mauritiana Lamk.) cultivars;Saudi Journal of Biological Sciences;2021-06

3. A phenomenological model for the inelastic stress–strain response of a potato tuber;Journal of the Mechanics and Physics of Solids;2020-04

4. Optimization of bulk modified atmosphere packaging for long-term storage of ‘Fuyu’ persimmon fruit;Postharvest Biology and Technology;2018-01

5. Leaf injury and its effect towards shelf-life and quality of ready-to-eat (RTE) spinach;Energy Procedia;2017-09

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