Polysaccharides systems for probiotic bacteria microencapsulation: mini review
Author:
Affiliation:
1. Universidad de San Sebastian, Chile; Universidad Andrés Bello, Chile
2. Universidad de San Sebastian, Chile
3. Centro de Investigación de Polímeros Avanzados, Chile; Universidad de Concepción, Chile
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102070&tlng=en
Reference149 articles.
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3. Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers;Agudelo J.;Journal of Functional Foods,2017
4. Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery;Anal A. K.;Trends in Food Science & Technology,2007
5. Acerola nectar with added microencapsulated probiotic;Antunes A. E. C.;Lebensmittel-Wissenschaft + Technologie,2013
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3. Prebiotic Cellulose–Pullulan Matrix as a “Vehicle” for Probiotic Biofilm Delivery to the Host Large Intestine;Polymers;2023-12-20
4. Bioactivity of Pomegranate ( Punica granatum L .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation;Food Biotechnology;2023-10-02
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