Chemical constituents and nutritional health functions of Dendrobium nobile: a review-Reference-Cited by-同舟云学术

Chemical constituents and nutritional health functions of Dendrobium nobile: a review

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANG Guopan¹,WANG Jianmei¹,DENG Yidan¹,QIN Lin¹,HE Yuqi¹^ORCID,TAN Daopeng¹^ORCID

Affiliation:

1. Zunyi Medical University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000102089&tlng=en

Reference78 articles.

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3. Dihydrophenanthrofurans and bisbibenzyl derivatives from the stems of Dendrobium nobile;Cheng L.;Fitoterapia,2020

4. Research progress on chemical composition and pharmacological activity of Dendrobium spp;Deng Y. H.;Zhong Yao Cai,2002

5. Dendrobium nobile protects against ovalbumin-induced allergic rhinitis by regulating intestinal flora and suppressing lung inflammation;Duan F. P.;Chinese Journal of Natural Medicines,2022

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1. Involvement of the Sch9/Rim15/Msn2 signaling pathway in the anti-aging activity of dendrobine from Dendrobium nobile Lindl. via modification of oxidative stress and autophagy;Chinese Medicine;2023-09-05

2. Anti-inflammatory and α-glucosidase inhibitory constituents from Dendrobium nobile Lindl;Fitoterapia;2023-09

3. Metabolic profiling, in-situ spatial distribution, and biosynthetic pathway of functional metabolites in Dendrobium nobile stem revealed by combining UPLC-QTOF-MS with MALDI-TOF-MSI;Frontiers in Plant Science;2023-01-12

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5. Comparative analysis of the secondary metabolites of Dendrobium officinale from different growing origins by UPLC-Q/TOF-MS;Food Science and Technology;2023