1. Procedures for pest control in the food industry;Battersby S,2009
2. Waste containers as a source of microbiological air pollution;Blachno B;Environmental Protection and Natural Resources,2009
3. Microbial risk assessment dose-response relations and risk characterization;Buchanan RL;International Journal of Food Microbiology,2009
4. Microbiological agents as health risks in indoor air;Burrel R;Envinronmental Health Perspectives,1991
5. Microbiological methods;Collins CH,1989