Performance And Economic Viability Of Broiler Chickens Fed With Probiotic And Organic Acids In An Attempt To Replace Growth-Promoting Antibiotics
Author:
Affiliation:
1. University Estadual Paulista, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v21n2/1516-635X-rbca-21-02-eRBCA-2018-0912.pdf
Reference50 articles.
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3. Effect of dietary antibiotic, probiotic and prebiotic as growth promoters, on growth performance, carcass characteristics and hematological indices of broiler chickens;Ashayerizadeh A;Pakistan Journal of Biological Science,2009
4. Effect of probiotic and organic acids in an attempt to replace the antibiotics in diets of broiler chickens challenged with Eimeria spp;Barbieri A;International Journal of Poultry Science,2015
5. Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers;Chowdhury R;Poultry Science,2009
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