Effect of evaporated ethyl pyruvate on reducing salmonella enteritidis in raw chicken meat
Author:
Affiliation:
1. Kırklareli University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v21n2/1516-635X-rbca-21-02-eRBCA-2019-0781.pdf
Reference26 articles.
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3. Inhibition of Salmonella enterica serotype Enteritidis on agar and raw chicken by carvacrol vapour;Burt SA;International Journal of Food Microbiology,2007
4. Interventions to control Salmonella contamination during poultry, cattle and pig slaughter;Buncic S;Food Research International,2011
5. The Place and Situation of Poultry Industry in Turkish Economy;Caki SS;Ege Academic Review,2007
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