Mineral Source and Vitamin Level in Broiler Diets: Effects on Performance, Yield, and Meat Quality
Author:
Affiliation:
1. Universidade Federal do Paraná, Brazil
2. DSM Nutritional Products, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v22n2/1516-635X-rbca-22-02-eRBCA-2017-0718.pdf
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5. The genetic basis of pectoralis major myopathies in modern broiler chicken lines;Bailey RA;Poultry Science,2015
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