Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken-Reference-Cited by-同舟云学术

Effect of Dietary Lysine Regimens on Growth Performance and Meat Composition in Aseel Chicken

Published:2018-04 Issue:2 Volume:20 Page:203-210
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Hussain M¹,Mahmud A¹,Hussain J¹,Qaisrani SN¹

Affiliation:

1. University of Veterinary and Animal Sciences, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v20n2/1516-635X-rbca-20-02-00203.pdf

Reference47 articles.

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3. Determination of threonine requirements of female broiler chicks in starter period;Aysan T;Journal of Faculty of Agriculture Cukurova University,2006

4. Effects of diets containing different levels of threonine and lysine amino acids on fattening performance of broiler chicks;Aysan T;Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi,2010

5. The effect of choice feeding based on threonine on performance and carcass parameters of male broiler chicks;Aysan T;Turkish Journal of Agriculture - Food Science And Technology,2014

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1. Intermittent dilution of dietary digestible lysine lowers the incidence of white striping by suppressing the growth, lipid synthesis, and muscle damage in broiler chickens;Journal of the Science of Food and Agriculture;2022-08-09

2. Restriction of dietary digestible lysine allowance in grower phase reduces the occurrence of white striping in broiler chickens;Animal Feed Science and Technology;2020-12

3. Subsequent Effect of Dietary Lysine Regimens Fed in the Starter Phase on the Growth Performance, Carcass Traits and Meat Chemical Composition of Aseel Chicken in the Grower Phase;Brazilian Journal of Poultry Science;2018-09