Molecular Authentication of Meats from Three Terrestrial Birds Based on Pcr-Rflp Analysis of the Mitochondrial 12S rRNA Gene
Author:
Affiliation:
1. Sichuan Agricultural University, China
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v20n4/1516-635X-rbca-20-04-00651.pdf
Reference25 articles.
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3. Genetic differentiation between sole (Solea solea) and Greenland halibut (Reinhardtius hippoglossoides) by PCR-RFLP analysis of a 12S rRNA gene fragment;Céspedes A;Journal of the Science Food and Agriculture,2000
4. Development and validation of fast real-time PCR assays for species identification in raw and cooked meat mixtures;Cammà C;Food Control,2012
5. Species authentication of commercial beef jerky based on PCR-RFLP analysis of the mitochondrial 12S rRNA gene;Chen S;Journal Genetics and Genomics,2010
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1. A systematic review of DNA‐based methods in authentication of game and less common meat species;Comprehensive Reviews in Food Science and Food Safety;2023-03-29
2. Characterization of mitochondrial 12S rRNA gene of yellow-striped chevrotain (Moschiola kathygre) and white-spotted chevrotain (Moschiola meminna) and development of a PCR-RFLP marker for the unambiguous identification of the species;Animal Biotechnology;2022-05-03
3. Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat;Separations;2021-08-08
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