Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages-Reference-Cited by-同舟云学术

Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages

Published:2015-01 Issue: Volume:47 Page:190-195
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Amaral Joana S.,Santos Cristina G.,Melo Vitor S.,Costa Joana^ORCID,Oliveira M. Beatriz P.P.,Mafra Isabel^ORCID

Funder

University of Porto/Santander Totta

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference15 articles.

1. Authentication of a traditional game meat Alheira by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats;Amaral;Food Research International,2014

2. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA);Asensio;Food Control,2008

3. Authentication of meat and meat products;Ballin;Meat Science,2010

4. Species determination – can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

5. Animal species identification in food products: evolution of biomolecular methods;Bottero;The Veterinary Journal,2011

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