Effect of Vitamin E Supplementation and High Stocking Density on the Performance and Stress Parameters of Broilers
Author:
Affiliation:
1. Natural Remedies Private Limited, India
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/pdf/rbca/v19n4/1516-635X-rbca-19-04-00587.pdf
Reference62 articles.
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2. Effects of heat stress on growth, some blood variables and lipid oxidation in broilers exposed to high temperature at an early age;Altan O;British Poultry Science,2000
3. Protective effects of restricted diet and antioxidants on testis tissue in rats fed with high-fat diet;Amaneh MR;Iranian Biomedical Journal,2015
4. Effects of supranutritional dietary vitamin E levels on subcellular deposition of a-tocopherol in the muscle and pork quality;Asghar A;Journal of the Science of Food and Agriculture,1991
5. Effect of stocking density on performance of broiler chicks;Boltol W;British Poultry Science,1972
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