The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens

Author:

Iskender H1,Yenice G2,Dokumacioglu E1,Kaynar O2,Hayirli A2,Kaya A2

Affiliation:

1. Artvin Coruh University, Turkey

2. Ataturk University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Reference45 articles.

1. Effect of two probiotics and bioflavonoids supplementation to the broilers diet and drinking water on the growth performance and hepatic antioxidant parameters;Abdel-Rahman HA;Global Veterinaria,2013

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3. The influence of naringin on the oxidative state of rats with streptozotocin-induced acute hyperglycaemia Zeitschrift fxür Naturforschung;Ali MM;C, A Journal of Biosciences,2004

4. Quercetin prevents oxidative stress in cirrhotic rats;Amália PM;Digestive Diseases and Sciences,2007

5. Antioxidative enzyme activities in human erythrocytes;Andersen HR;Clinical Chemistry,1997

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