Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)-Reference-Cited by-同舟云学术

Effect of Citrus Flavonoid on Storage Time and Meat Quality of Pharaoh Quail (Coturnix Pharaoh)

Published:2022 Issue:4 Volume:24 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Özbilgin A¹^ORCID,Kara K²^ORCID,Gelen SU³^ORCID

Affiliation:

1. Sivas Cumhuriyet University, Turkey

2. Erciyes University, Turkey

3. Atatürk University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000400317&tlng=en

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4. Mikrobiologische Untersuchung von Lebensmitteln;Baumgart J,1993

5. Metabolic fate of oleic acid, palmitic acid and stearic acid in cultured hamster hepatocytes;Bruce JS;Biochemical Journal,1996

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