Effects of Bromelain on Growth Performance, Biochemistry, Antioxidant Metabolism, Meat Quality, and Intestinal Morphology of Broilers
Author:
Affiliation:
1. Ataturk University, Turkey
2. Erzurum Technical University, Turkey
3. Coruh University, Turkey
Publisher
FapUNIFESP (SciELO)
Subject
Multidisciplinary
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-89132023000100518&tlng=en
Reference45 articles.
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2. A Review: Application of Bromelain Enzymes in Animal Food Products;Nanda RF;And Int J Agric Nat Sci [Internet],2020
3. Bromelain-immobilized and lactobionic acid-modi fi ed chitosan nanoparticles for enhanced drug penetration in tumor tissues;Wang X;Int J Biol Macromol,2018
4. Pineapple;Wijeratnam SW;Encycl Food Heal,2015
5. The proteolytic system of pineapple stems revisited Purification and characterization of multiple catalytically active forms;Matagne A;Phytochemistry,2017
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