Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress
Author:
Affiliation:
1. Brazil University, Brazil
2. São Paulo State University, Brazil
3. Federal University of Grande Dourados, Brazil
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2022000400306&tlng=en
Reference21 articles.
1. Incubation temperature manipulation during fetal development reduces adiposity of broiler hatchlings;Almeida VR;Poultry Science,2016
2. Effect of vitamin E in ovo feeding to broiler embryos on hatchability, chick quality, oxidative state, and performance;Araújo ICS;Poultry Science,2018
3. Effects of heat stress on growth performance, selected physiological and immunological parameters, caecal microflora, and meat quality in two broiler strains;Awad EA;Asian-Australasian Journal of Animal Sciences,2019
4. Effects of acute and chronic heat stress on the performance, egg quality, body temperature, and blood gas parameters of laying hens;Barrett NW;Poultry Science,2019
5. Fisiologia das aves comerciais;Boleli IC,2017
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of Temperature Changing During Incubation Process on Hatching and Chick’s Quality Traits of Broiler Breeder Eggs;IOP Conference Series: Earth and Environmental Science;2024-07-01
2. Embryonic thermal manipulation: a potential strategy to mitigate heat stress in broiler chickens for sustainable poultry production;Journal of Animal Science and Biotechnology;2024-06-04
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