Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers-Reference-Cited by-同舟云学术

Lactobacillus spp. Strains Isolation, Identification, Preservation and Quantitative Determinations from Gut Content of 45-Day-Old Chickens Broilers

Published:2021 Issue:1 Volume:23 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Sorescu I¹^ORCID,Dumitru M¹^ORCID,Ciurescu G¹^ORCID

Affiliation:

1. National Research Development Institute for Animal Biology and Nutrition, Romania

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v23n1/1516-635X-rbca-23-01-eRBCA-2020-1378.pdf

Reference19 articles.

1. Effect of Bacillus subtilis on growth performance, bone mineralization, and bacterial population of broilers fed with different protein sources;Ciurescu G;Poultry Science,2020

2. Microbial ecology of the gut;Coates ME,1977

3. Interrelations between the microbiotas in the litter and in the intestines of commercial broiler chickens;Cressman MD;Applied Environmental Microbiology,2010

4. Lifestyles in transition evolution and natural history of the genus Lactobacillus. Review;Duar RM;FEMS Microbiology,2017

5. In vitro evaluation of some probiotic properties of Lactobacillus strains isolated from chickens' gut;Dumitru M;Scientific Papers, Animal Science and Biotechnologies,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and in vitro assessment of chicken gut microbes for probiotic potential;Frontiers in Microbiology;2024-01-29

2. Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers;Brazilian Journal of Poultry Science;2023

3. Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens;Journal of the American Nutrition Association;2022-11-30

4. Evaluation of Lactobacillus spp. Based on Phenotypical Profile as Direct-Fed Microbial Candidate for Poultry Nutrition;Archiva Zootechnica;2021-12-01

5. Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria;Applied Sciences;2021-10-22