Comparative Study on the Predominance of Lactobacillus spp. and Escherichia Coli in Healthy vs Colibacillosis Diseased Broilers
Author:
Affiliation:
1. University of Veterinary and Animal Sciences, Pakistan
Publisher
FapUNIFESP (SciELO)
Subject
Animal Science and Zoology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1516-635X2023000300305&tlng=en
Reference45 articles.
1. Probiotics in poultry feed a comprehensive review;Abd El-Hack ME;Journal of Animal Physiology and Animal Nutrition,2020
2. Prevalence and isolation of avian pathogenic Escherichia coli from colibacillosis affected broiler chicken in Kashmir Valley;Adil S;Life Sciences Leaflets,2020
3. Prevalence of Escherichia coli in broilers in Bangladesh;Akter A;African Journal of Microbiology Research,2018
4. Poultry gut health - microbiome functions, environmental impacts, microbiome engineering and advancements in characterization technologies;Aruwa CE;Journal of Animal Science and Biotechnology,2021
5. Prevalence of E coli in broiler chickens in winter and summer seasons by application of PCR with its antibiogram pattern;Ashraf AAET;Benha Veterinary Medical Journal,2015
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