The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance-Reference-Cited by-同舟云学术

The Effect of Supplementing Tea Polyphenols in Diet of Laying Hens on Yolk Cholesterol Content and Production Performance

Published:2021 Issue:2 Volume:23 Page:
ISSN:1806-9061
Container-title:Brazilian Journal of Poultry Science
language:
Short-container-title:Braz. J. Poult. Sci.

Author:

Wang Y¹^ORCID,Yang Q¹^ORCID,Lin P¹^ORCID,Li C²^ORCID,Lu Y²^ORCID,Daijun S¹^ORCID

Affiliation:

1. Southwest University, China; Southwest University, China

2. Southwest University, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v23n2/1516-635X-rbca-23-02-eRBCA-2020-1356.pdf

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3. Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice;Axling U;Nutrition and Metabolism,2012

4. Egg yolk cholesterol lowering effects of garlic and tea;Azeke MA;Journal of Biological Sciences,2008

5. Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome;Basu A;Journal of the American College of Nutrition,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period;Brazilian Journal of Poultry Science;2022