Author:
Azeke Marshall Arebojie,Ekpo Kokoete Ekerete
Subject
Cell Biology,Molecular Medicine
Cited by
11 articles.
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1. Potential Effects of Garlic (Allium sativum L.) on the Performance, Immunity, Gut Health, Anti-Oxidant Status, Blood Parameters, and Intestinal Microbiota of Poultry: An Updated Comprehensive Review;Animals;2024-02-02
2. Effects of supplemental dried wild leek (Allium scorodoprasum L. subsp. rotundum) leaves on laying performance, egg quality characteristics, and oxidative stability in laying hens;Tropical Animal Health and Production;2023-04-22
3. Effects of Dietary Essential Oils Supplementation on Egg Quality, Biochemical Parameters, and Gut Microbiota of Late-Laying Hens;Animals;2022-09-25
4. The Effect of Supplementing Tea Polyphenols on Yolk Cholesterol and Production Performance of Laying Hens During the Egg-laying Period;Brazilian Journal of Poultry Science;2022
5. Phytobiotics, a Natural Growth Promoter for Poultry;Advanced Studies in the 21st Century Animal Nutrition;2021-12-08