Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula-Reference-Cited by-同舟云学术

Development of a reliable pH-STAT in-vitro model for gastrointestinal digestion of lipids and application for infant formula

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

WANG Mengxun¹^ORCID,XU Shixiang²,CHEONG Ling-Zhi³,XU Xuebing²,BI Yanlan¹,ZHANG Hong⁴^ORCID

Affiliation:

1. Henan University of Technology, China

2. Wilmar (Shanghai) Biotechnology Research and Development Center, China

3. Ningbo University, China

4. Henan University of Technology, China; Wilmar (Shanghai) Biotechnology Research and Development Center, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

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4. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu C.;Food Research International,2015

5. In vitro digestion models to assess lipolysis: the impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids;Calvo-Lerma J.;Food Research International,2019

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