Quality designing and food safety provisioning based on qualimetric forecasting-Reference-Cited by-同舟云学术

Quality designing and food safety provisioning based on qualimetric forecasting

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

DUNCHENKO Nina Ivanovna¹^ORCID,YANKOVSKAYA Valentina Sergeevna¹,VOLOSHINA Elena Sergeevna²,GINZBURG Marina Alexandrovna²,KUPRIY Anastasia Sergeevna²

Affiliation:

1. Russian State Agrarian University-Moscow Agricultural Academy Named After K.A, Russian Federation; Russian State Agrarian University-Moscow Agricultural Academy Named After K.A, Russian Federation

2. Russian State Agrarian University-Moscow Agricultural Academy Named After K.A, Russian Federation

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101112&tlng=en

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4. Complex systems: innovation and sustainability in the digital age;Antamoshkina E. N.,2020

5. The ABC of qualimetry. The toolkit for measuring immeasurable.;Azgaldov G.,2018

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