Analysis of factors affecting production costs and profitability of milk and dairy products in Turkey-Reference-Cited by-同舟云学术

Analysis of factors affecting production costs and profitability of milk and dairy products in Turkey

Published:2019-09 Issue:3 Volume:39 Page:781-787
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

AKIN Ahmet Cumhur¹^ORCID,CEVGER Yavuz²

Affiliation:

1. Mehmet Akif Ersoy University, Turkey

2. Ankara University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-39-3-781.pdf

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4. Van’da faaliyet gösteren süt işletmelerinin mevcut durumları, sorunları ve çözüm önerileri;Coşkun H.;Yüzüncü Yıl Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi,2005

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2. Examining the production amount of milk and dairy products using network analysis in Turkey;Food Science and Technology;2022

3. Determination of goat milk cost and assessment of factors affecting the profitability of Saanen goat farms in Canakkale province, Turkey;Ankara Üniversitesi Veteriner Fakültesi Dergisi;2021-03-12

4. Factors affecting the price of raw milk in Turkey using panel data analysis;Ciência Rural;2021