Use of mid infrared spectroscopy to analyze the ripening of Brazilian bananas-Reference-Cited by-同舟云学术

Use of mid infrared spectroscopy to analyze the ripening of Brazilian bananas

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

LUIZ Leandro da Conceição¹^ORCID,NASCIMENTO Cláudia Aline²,BELL Maria José Valenzuela²,BATISTA Rafaela Tavares³,MERUVA Seshadri²,ANJOS Virgílio²

Affiliation:

1. Universidade Federal de Juiz de Fora, Brasil; Faculdade Bezerra de Araújo, Brasil

2. Universidade Federal de Juiz de Fora, Brasil

3. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference30 articles.

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2. Biossorção de urânio nas cascas de banana;Boniolo M. R.,2008

3. Contributions of Fourier-Transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: a review;Bureau S.;Postharvest Biology and Technology,2019

4. Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments;Du L.;Horticulture Research,2016

5. Bananas exports and imports.,2020

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