Spectral dynamics analysis of pesticide residues in banana peel during the ripening process-Reference-Cited by-同舟云学术

Spectral dynamics analysis of pesticide residues in banana peel during the ripening process

Published:2023-08 Issue: Volume:121 Page:105354
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gomez Heredia Cindy Lorena,Lerma Tulio Armando,Luna Palencia Manuel

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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4. Bhagat T.S., Lokhande R.S., Khadase-lokhande L., Chandorkar J.G. Preparation of Novel, Eco-friendly and Cost Effective Mancozeb ( SC) Liquid Formulation Using Orange Peel Extract. 2022;XI(Viii):182–196.

5. Movement and degradation of mancozeb fungicide and its metabolites, ethylenethiourea and ethyleneurea in silty clay loam soil;Calumpang;Int. J. Pest Manag.,1993

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1. Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour;Applied Food Research;2024-12

2. Multiresidue analysis and dietary intake risk assessment of 29 pesticides in banana from five provinces of southern China;Journal of Food Composition and Analysis;2024-01

3. Assessment of Farmworker’s Level of Knowledge in Banana Cultivation and its Implication on Productivity Improvement in the Lower Shabelle Region of Somalia;IOP Conference Series: Earth and Environmental Science;2024-01-01

4. Consumers' sensory perception and technological properties of whole foods utilization in bakery products: a case of study of banana peel;British Food Journal;2023-10-06