Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour-Reference-Cited by-同舟云学术

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Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour

Published:2024-12 Issue:2 Volume:4 Page:100445
ISSN:2772-5022
Container-title:Applied Food Research
language:en
Short-container-title:Applied Food Research

Author:

de Oliveira Magnólia Carneiro,de Oliveira John Kelvyn,Silva Joselito Brilhante,Mendes Luana Guabiraba,da Silva Felipe Sousa,Alencar Mairlane da Silva^ORCID,Nobre Crisiana de Andrade,Costa Mayra Garcia Maia^ORCID,Lima Micael de Andrade,Milhome Maria Aparecida Liberato^ORCID

Publisher

Elsevier BV

Reference26 articles.

1. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Information system on pesticides (SIA),2017

3. Monografias de agrotóxicos,2024

4. Fruit Jam Production;Awulachew;International Journal of Food Sciences and Nutrition,2021

5. Brasil. Ministério da Agricultura e Pecuária -MAPA. AGROFIT, Retrieved from https://www.gov.br/agricultura/pt-br/assuntos/insumos-agropecuarios/insumos-agricolas/agrotoxicos/agrofit. Accessed October 03, 2023.

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