EFFECTS OF TEMPERATURE, SUBSTRATE AND LUMINOSITY CONDITIONS ON CHIA SEED GERMINATION

Author:

SORANA CLAUDIA KELY PIRES DE MATTOS1ORCID,REGO CARLOS HENRIQUE QUEIROZ1ORCID,CARDOSO FERNANDA BRITO1ORCID,SILVA TIAGO ROQUE BENETOLI DA2ORCID,CÂNDIDO ANA CARINA DA SILVA1ORCID,ALVES CHARLINE ZARATIN1ORCID

Affiliation:

1. Universidade Federal de Mato Grosso do Sul, Brazil

2. Universidade Estadual de Maringá, Brazil

Abstract

ABSTRACT The aim of the present study was to evaluate the effects of temperature, substrate, and luminosity on chia seeds in order to determine adequate conditions for a germination test. The experiment consisted of a completely randomized design, in a 4 × 5 × 2 factorial scheme (four substrates × five temperatures × two luminosity conditions), with four replications. The following variables were analyzed: first germination count, germination, germination speed index, and mean germination time. Germination was best at 15, 20, 25, and 30 °C for the on-paper, paper roll, and sand substrates. However, in the presence of luminosity and at 25 °C, the on-paper substrate had the highest mean. For all substrates, the lowest germination was achieved at 35 °C, proving that high temperatures reduce chia seed germination. Germination speed index was highest at 25 and 30 °C for on-paper, paper roll, and sand substrates, in both the presence and absence of luminosity. Chia seeds are considered to be neutral photoblasts. Germination tests should be performed with the on-paper substrate, at 25 °C, and with a duration of seven days. The first count should be carried out four days after establishment of the test.

Publisher

FapUNIFESP (SciELO)

Subject

General Agricultural and Biological Sciences

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