Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)-Reference-Cited by-同舟云学术

Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)

Published:2021-06-11 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SOARES Camila Mariane da Silva¹,MORAIS Rômulo Alves¹,SILVA Romilda Ramos da¹,FREITAS Bárbara Catarina Bastos de¹,MELO FILHO Antonio Alves de²,MARTINS Glêndara Aparecida de Souza³^ORCID

Affiliation:

1. Universidade Federal do Tocantins, Brasil

2. Universidade Federal de Roraima, Brasil

3. Universidade Federal do Tocantins, Brasil; Universidade Federal do Tocantins, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference34 articles.

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4. Application of polymeric nanoparticles for controlled release of ethanolic extract of guapeva leaves (Pouteria gardneriana Radlk) against Riphicephalus (Boophilus) microplus through in vitro studies;Barbosa P. F. P.;African Journal of Biotechnology,2016

5. Empirical model-building and response surfaces;Box G. E.,1987

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