Effect of γ-irradiation on the physicochemical and functional properties of rice protein-Reference-Cited by-同舟云学术

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Effect of γ-irradiation on the physicochemical and functional properties of rice protein

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

YAO Gang¹,GUO Yanan²,CHENG Tianfu³,WANG Zhongjiang³,LI Bing⁴,XIA Chunyang²,JIANG Jicheng¹,ZHANG Yubao¹,GUO Zengwang²^ORCID,ZHAO Hongtao⁵

Affiliation:

1. Heilongjiang Institute of Atomic Energy, China

2. Northeast Agricultural University, China

3. Northeast Agricultural University, China; Heilongjiang Beidahuang Green Health Food Co., Ltd, China

4. Harbin Engineering University, China

5. Heilongjiang Institute of Atomic Energy, China; Harbin Engineering University, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101085&tlng=en

Reference53 articles.

1. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) flours and pastes: effects on functional, thermal and molecular properties of isolated proteins;Abu J. O.;Food Chemistry,2006

2. The composition, extraction, functionality and applications of rice proteins: a review;Amagliani L.;Trends in Food Science & Technology,2017

3. The influence of processing parameters on food protein functionality I. Differential scanning calorimetry as an indicator of protein denaturation;Arntfield S. D.;Canadian Institute of Food Science Technology Journal,1981

4. Preparation and characterisation of protein hydrolysates from Indian defatted rice bran meal;Bandyopadhyay K.;Journal of Oleo Science,2008

5. Impact of electron beam irradiation on fish gelatin film properties;Benbettaïeb N.;Food Chemistry,2016

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1. Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics;Radiation Physics and Chemistry;2024-12

2. Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates;Food Hydrocolloids;2024-10

3. Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin;Food and Bioproducts Processing;2024-09

4. Role of gamma radiation as an agent modulator of Mucor subtilissimus UCP1262 Fibrinolytic Enzyme (MsFE);Process Biochemistry;2024-08

5. Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.);Food Bioscience;2024-06

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