Isolation and extraction of glansreginin A from walnut meal and its effect on the proliferation of 3T3-L1 cells
Author:
Affiliation:
1. Beijing Technology and Business University, China
2. Hebei Key Laboratory of Walnut Nutritional Function and Processing Technology, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612023000100621&tlng=en
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4. Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats;Bati B.;Cell Biochemistry and Biophysics,2015
5. Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia;Berryman C. E.;The Journal of Nutrition,2013
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