Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia-Reference-Cited by-同舟云学术

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

Published:2013-04-24 Issue:6 Volume:143 Page:788-794
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Berryman Claire E.¹,Grieger Jessica A.¹,West Sheila G.¹²,Chen Chung-Yen O.³,Blumberg Jeffrey B.³,Rothblat George H.⁴,Sankaranarayanan Sandhya⁴,Kris-Etherton Penny M.¹

Affiliation:

1. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA

2. Department of Biobehavioral Health, The Pennsylvania State University, University Park, PA

3. Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA

4. Department of Pediatrics, The Children's Hospital of Philadelphia, Philadelphia, PA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/6/788/23974306/788.pdf

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