Organic acids and hydrogen peroxide can replace chlorinated compounds as sanitizers on strawberries, cucumbers and rocket leaves
Author:
Affiliation:
1. Universidade Federal do Espírito Santo, Brasil
2. Universidade Federal do Espírito Santo, Brasil; Universidade Federal do Espírito Santo, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst09519.pdf
Reference51 articles.
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3. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables;Amrutha B.;Microbial Pathogenesis,2017
4. Controle higienização na indústria de alimentos;Andrade N. J.,2008
5. Outbreak of Salmonella Newport infections linked to cucumbers - United States, 2014;Angelo K. M.;MMWR. Morbidity and Mortality Weekly Report,2015
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