Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions-Reference-Cited by-同舟云学术

Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions

Published:2021-06 Issue:suppl 1 Volume:41 Page:290-300
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

OLIVEIRA Cíntia Carla Melgaço de¹^ORCID,OLIVEIRA Davi Rocha Bernardes de¹,SILVEIRA JUNIOR Vivaldo¹

Affiliation:

1. Universidade Estadual de Campinas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41s1/0101-2061-cta-fst14220.pdf

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4. Losses and food waste in Latin America and the Caribbean;Benítez R. O.,2018

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