Phytochemical analysis and antioxidant defense of kiwifruit (Actinidia deliciosa) against pancreatic cancer and AAPH-induced RBCs hemolysis

Author:

EL AZAB Eman Fawzy1,MOSTAFA Heba Sayed2ORCID

Affiliation:

1. Jouf University, KSA; Alexandria University, Egypt

2. Cairo University, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference41 articles.

1. Anticancer effect of new cannabinoids derived from tetrahydrocannabinolic acid on PANC-1 and AsPC-1 human pancreas tumor cells;Aizikovich A.;Journal of Pancreatic Cancer,2020

2. Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis.;Alim A.;Food and Nutrition Research,2019

3. Influence of extraction solvents on antioxidant activity and the content of bioactive compounds in non-pungent peppers;Bae H.;Plant Foods for Human Nutrition (Dordrecht, Netherlands),2012

4. Antioxidant and free radical scavenging activity of curcumin determined by using different in vitro and ex vivo models;Borra S. K.;Journal of Medicinal Plants Research,2013

5. Chemical profile, antioxidant, anti-inflammatory, and anti-cancer effects of Italian Salvia rosmarinus Spenn. Methanol leaves extract;Brindisi M.;Antioxidants,2020

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