Pequi Kernel oil extraction by hydraulic pressing and its characterization
Author:
Affiliation:
1. Embrapa Agroindústria de Alimentos, Brasil
2. Embrapa Agroindústria Tropical, Brasil
3. Embrapa Dairy Cattle, Brasil
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Plant Science,Agronomy and Crop Science,Food Science
Link
http://www.scielo.br/pdf/rbf/v42n5/0100-2945-rbf-42-5-e-456.pdf
Reference21 articles.
1. Serum lipid profile and hepatic evaluation in mice fed diet containing pequi nut or pulp (Caryocar brasiliense Camb.).;AGUILAR E.C.;Ciência e Tecnologia de Alimentos,2011
2. Oilseeds native to the Cerrado have fatty acid profile beneficial for cardiovascular health.;ALVES A.M.;Revista de Nutrição,2016
3. Características físicas e nutricionais de pequis oriundos dos estados de Tocantins, Goiás e Minas Gerais.;ALVES A.M.;Brazilian Journal of Food Technology,2014
4. Regulamento técnico para óleos vegetais, gorduras vegetais e creme vegetal.,2005
5. Official methods and reccomended practices of the American Oil Chemists Society.,2003
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