Affiliation:
1. State University of Ponta Grossa, Brasil
Abstract
Abstract The aim was to determine the ideal concentration of sucrose along with the number of plants per container in the face of micropropagation of blueberry under TIS. In the experiment conducted with sucrose concentration (0, 10, 20, e 30 g L-1), we utilized a WPM medium, taking into account 30 explants per container. For the experiment dealing with blueberry plant density, the same medium with 20 g L-1 of sucrose in conjunction with 30, 40, 50 and 60 explants per container was used. After 90 days from the installation of the trial, the following response variables were assessed herein: total length of the plant, number of shoots, length of the largest shoot, number of hyperhydric shoots, length of hyperhydric shoots, and number of healthy leaves. Under a sucrose concentration corresponding to 20 g L-1 the best possible results were obtained. Survival rates of 22 and 80% under the influence of both 10 and 20 g L-1 treatments were reported, pointing out that plants exposed to 20 g L-1 treatment were more amenable to acclimatization. Thus, for the micropropagation of blueberry under TIS the use of 20 g L-1 sucrose and 60 plants/container comes to being highly recommended to increase yield.
Subject
Plant Science,Agronomy and Crop Science,Food Science
Reference30 articles.
1. Effect of sucrose, light, and carbon dioxide on plantain micropropagation in temporary immersion bioreactors.;ARAGÓN C.E.;In Vitro Cellular Developmental Biology – Plant,2010
2. Blueberry (Vaccinium ashei Reade) cv. Brightwell in vitro establishment with silver thiosulfate.;AYUB R.A.;Plant Cell Culture e Micropropagation,2017
3. Sucrose concentration and volume of liquid medium on the in vitro growth and development of blackberry cv. Tupy in temporary immersion systems.;AYUB R.A.;Ciência e Agrotecnologia,2019
4. Natural light and seal systems on in vitro propagation of chrysanthemum cv. rage: anatomical and physiological alterations.;BRAGA F.T.;Plant Cell Culture e Micropropagation,2010
5. Variety introduction of low chilling demand in the state of São Paulo.;CANTUARIA-AVILÉS T.;Revista Brasileira de Frutultura,2014
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献