The association of CAPN1 316 marker genotypes with growth and meat quality traits of steers finished on pasture

Author:

Miquel María C.1,Villarreal Edgardo2,Mezzadra Carlos2,Melucci Lilia3,Soria Liliana1,Corva Pablo3,Schor Alejandro1

Affiliation:

1. Universidad de Buenos Aires, Argentina

2. Instituto Nacional de Tecnología Agropecuaria, Argentina

3. Universidad Nacional de Mar del Plata, Argentina

Publisher

FapUNIFESP (SciELO)

Subject

Genetics,Molecular Biology

Reference11 articles.

1. Detection of quantitative trait loci for growth and carcass composition in cattle;Casas E;J Anim Sci,2003

2. Biochemical factors regulating the toughening and tenderization processes of meat;Koohmaraie M;Meat Sci,1996

3. The Genetics of Cattle;Marshall DM,1999

4. Multivariate Statistical Methods;Morrison DF,1967

5. Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle;Page BT;J Anim Sci,2002

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