In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources-Reference-Cited by-同舟云学术

In vitro evaluation of probiotic bacteria and yeast growth, pH changes and metabolites produced in a pure culture system using protein base products with various added carbon sources

Published:2021-06-28 Issue: Volume: Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KAREENA Asrof¹^ORCID,SIRIPONGVUTIKORN Sunisa¹,USAWAKESMANEE Worapong¹,WICHIENCHOT Santad¹

Affiliation:

1. Prince of Songkla University, Thailand

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst18321.pdf

Reference52 articles.

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3. Summer Meeting 2013: Growth and physiology of bifidobacteria;De Vuyst L.;Journal of Applied Microbiology,2014

4. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;den Besten G.;Journal of Lipid Research,2013

5. Milk products fermented by Lactobacillus strains modulate the gut–bone axis in an ovariectomised murine model;Eor J. Y.;International Journal of Dairy Technology,2020

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