Growth and metabolic behavior of probiotic Bifidobacterium longum subsp. longum in minimally supplemented soy (tofu) whey-Reference-Cited by-同舟云学术

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Growth and metabolic behavior of probiotic Bifidobacterium longum subsp. longum in minimally supplemented soy (tofu) whey

Published:2023-12 Issue: Volume:8 Page:100272
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Tindjau Ricco,Chua Jian-Yong,Liu Shao-Quan^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoafflnity extraction: single-laboratory validation;Campos-Giḿenez;J. AOAC Int.,2008

2. In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii;Chamlagain;Food Sci. Nutr.,2018

3. Soluble carbohydrate content of soybean Glycine max (L.) Merr. somatic and zygotic embryos during development;Chanprame;In Vitro Cell. Dev. Biol. - Plant,1998

4. Soy whey: more than just wastewater from tofu and soy protein isolate industry;Chua;Trends Food Sci. Technol.,2019

5. Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage;Chua;Food Microbiol.,2018

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey;Food Microbiology;2024-08

2. Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey;Fermentation;2023-12-15

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