Exogenous additives facilitate the fermentation of cigar tobacco leaves: improving sensory quality and contents of aroma components
Author:
Affiliation:
1. China Tobacco Sichuan Industrial Co., Ltd., China
2. Jiangnan University, China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101300&tlng=en
Reference32 articles.
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3. Progress of the domestic cigar filler tobacco;Chen D.;Yangzhou Daxue Xuebao. Nongye Yu Shengming Kexue Ban,2019
4. Effect of Maillard reaction browning factors on color of membrane clarification non-centrifugal cane sugar during storage;Chen P.;Food Science and Technology,2022
5. Analysis on the chemical composition characteristics and stability of deyang cigars tobacco leaf;Chen Y.;Hubei Agricultural Sciences,2017
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