Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity
Author:
Affiliation:
1. Université de Bejaia, Algeria
2. Faculté des Sciences de la Nature et de la Vie, Biophysique, Biochimie et Scientométrie, Algeria
Abstract
Publisher
FapUNIFESP (SciELO)
Subject
Food Science
Link
http://www.scielo.br/pdf/bjft/v23/1981-6723-bjft-23-e2019214.pdf
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4. medicinal plants of South Asia;Batool S.,2020
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