Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42853-024-00228-x.pdf
Reference42 articles.
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3. Celen, S. (2019). Effect of microwave drying on the drying characteristics, color, microstructure, and thermal properties of Trabzon persimmon. Foods, 8(2), 84. https://doi.org/10.3390/foods8020084
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