Premature or pathological aging: longevity

Author:

Sgarbieri Valdemiro Carlos1,Pacheco Maria Teresa Bertoldo2

Affiliation:

1. Universidade Estadual de Campinas, Brasil

2. Instituto de Tecnologia de Alimentos, Brasil

Abstract

Abstract The main objective of this literature review was to summarize and characterize the main factors and events that may negatively influence quality of life and human longevity. The factors that act on premature aging processes are essentially the same as those of natural or healthy aging, but in a more intense and uncontrolled manner. Such factors are: 1) genetic (genome); 2) metabolic (metabolome); 3) environmental (life conditions and style, including diet). Factors 1 and 2 are more difficult to control by individuals; once depending on socioeconomic, cultural and educational conditions. Differently of environmental factors that may be totally controlled by individuals. Unfamiliarity with these factors leads to chronic and/or degenerative diseases that compromise quality of life and longevity.

Publisher

FapUNIFESP (SciELO)

Subject

Food Science

Reference191 articles.

Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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