Vibriosis and its impact on microbiological food safety
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Reference42 articles.
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3. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: a review;Baptista R. C.;Food Research International,2020
4. Consumption, knowledge, and food safety practices of Brazilian seafood consumers;Baptista R. C.;Food Research International,2020
5. Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry;Barboza G. R.;Food Science and Technology,2021
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