Post-harvest evaluation of tomato genotypes with dual purpose-Reference-Cited by-同舟云学术

Post-harvest evaluation of tomato genotypes with dual purpose

Published:2018-03-22 Issue:2 Volume:38 Page:255-262
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PEIXOTO Joicy Vitória Miranda¹,GARCIA Lismaíra Gonçalvez Caixeta²,NASCIMENTO Abadia dos Reis²,MORAES Emmerson Rodrigues de³,FERREIRA Tânia Aparecida Pinto de Castro²,FERNANDES Marinete Rocha²,PEREIRA Vanessa de Almeida²

Affiliation:

1. Universidade Federal de Uberlândia, Brazil

2. Universidade Federal de Goiás, Brazil

3. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38n2/0101-2061-cta-1678-457X00217.pdf

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4. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes;Anthon G. E.;Journal of the Science of Food and Agriculture,2011

5. Physico-chemical and sensory parameters of tomato cultivars grown in organic systems;Araujo J. C.;Horticultura Brasileira,2014

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