In vitro antioxidant, antimutagenic and antiproliferative activities of collagen hydrolysates of jumbo squid (Dosidicus gigas) byproducts
Author:
Affiliation:
1. Universidad de Sonora, México
2. Centro de Investigación en Alimentación y Desarrollo, México
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v35n3/0101-2061-cta-1678-457X6658.pdf
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4. Pyridinoline concentrations in muscular and skin collagen of fish and relationship between collagen solubility and pyridinoline concentration in fish muscular collagen;Ando M.;Fisheries Science,2006
5. Antioxidant activity of Nigella sativa essential oil;Burits M.;Phytotherapy Research,2000
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