Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
Author:
Affiliation:
1. Mu’tah University, Jordan
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-1678-457X17117.pdf
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